Kamote Balls (Sweet Potato Balls)
Kamote tops, or Kamote leaves / Sweet Potato leaves is one of our most favorite. We usually mix this vege to our #Dinengdeng / Bulanglang or Utan for us Cebuanos. We like it more too in Kamote leaves salad mixed with fresh tomatoes, onions, calamansi and salt. <3
For the water we used to boil on that Kamote leaves, we prefer to boil it than steam becoz we'd like to keep the Kamote leaves juice and mixed it with calamansi and honey. It Can be served hot or cold.
So, since we're obviously very fond of Kamote, then I did an experiment to it and made our new favorite snack, Kamote nuggets. So I'd like to share it, hope you'll like it. Please check the ingredients and procedure below..
4 pcs medium sized Kamote (Sweet potato)
Leftover Crispy fry (garlic flavor)
Scallion / Spring Onion
Pepper and Salt to taste
Chili powder (optional)
NOTE: I didn't put any measurements in this, tantya lang po lahat.
Crushed skyflakes / Breadcrumbs
1.) Boil the sweet potato like 15 minutes or until soft.
2.) Prepare the chopped garlic to small pieces as well as the onions, spring onions
3.)Mashed the sweet potatoes, then add the egg yolk, chopped garlic, onions and spring onions, then pepper and salt to season and add the leftover crispy fry garlic at least 1 tsp for flavoring, mix it until the texture becomes thick and enough for the flavor to spread.
4.) Once done, Simply Form balls depends on your preferred size.
1.) Batter the egg white, then season it with salt and pepper.
2.) Prepare the breadcrumbs.
1.) Prepare the pan, heat it then add oil. Once the oil is hot then ready frying!
Let's start frying!
Coat the sweet potato balls with egg white, then breadcrumbs, then egg white and fry. I used sky flakes in that as we don't have breadcrumbs available then put it in the battered egg before putting it into the pan. Once done, Sprinkle it with Chili powder if you like it spicy. <3
Enjoy your snack!
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